Seasoning and rubs refer to two different techniques for flavoring food. The main difference between them is in how they are used. Seasonings involve adding flavor to food during cooking or before cooking, while rubs are made from dry ingredients, such as spices and herbs, that are rubbed onto the food before cooking.
Seasoning involves the use of herbs and spices, as well as other ingredients like garlic, onion, or even sugar. Seasoning is typically added to the food while it is still cooking. This allows the flavors to blend together and create a delicious flavor profile. In most cases, seasoning is also added immediately before serving.
Rubs on the other hand are usually made from a mixture of spices and herbs, blended together and applied directly to the food before it is cooked. This allows the flavors to be locked in the food and create a unique flavor that is often more intense than seasoning. Rubs are also dry ingredients, meaning they will stay on the surface of the food.
Both seasonings and rubs can greatly enhance the flavor of food. While seasonings are typically used during cooking, rubs are applied before cooking and often require a longer time to marinate. Ultimately, the choice of which to use depends on the type of food being prepared and the desired flavor profile.
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Difference Between Seasoning And Rub
